Glycation is a biological reaction that is related to hyperglycemia and diabetes. It results in the formation of damaging free radicals. Antiglycation refers to an items ability to remove free radicals and glycation end products from the system.
The Blackberry is an edible soft fruit, consisting of a cluster of soft purple-black drupelets. Healing Properties * Brain Health: * Antioxidant: Free radical scavenging. * Anti-glycation: Glycation is associated with several neurodegenerative disorders, including Alzheimer’s disease (AD), ...
Keywords: Alzheimer's, Antiglycation, Antioxidant, Brain Health, Neuroprotective