Dandelion


Description

Dandelions are a genus of flowering plants. The two main species worldwide are, T. officinale and T. erythrospermum, both are edible. 1



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Health and Healing Research

  • Antibacterial
  • Anti-Viral
  • Blood Purification
  • Liver Detoxification
  • Parasites2

References

1: Wikipedia

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