Chicory is a plant in the Dandelion family, with blue flowers. 1
- Inulins are naturally occurring polysaccharides produced by the Chicory plant. 2
- The polysaccharides (oligofructose) from Chicory can be used as an alternative sweetener.
- Inulin and Oligofructose derived from Chicory Root have both been shown to significantly lower the glycaemic response following a meal. 3
- Can be used to prevent Chronic Metabolic Disease