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Green Tea

Green tea is a type of tea that is made from Camellia sinensis leaves.

Healing Properties

  • Floods Body with polyphenols
  • Brain Health
    • Prevents and helps slow progression of Alzheimer’s
      • Turns off inflammation in the brain
      • Disrupts formation of neurotoxic species
  • inhibits weight gain
  • establishes healthier microflora (good bacteria)
    • promotes healthy gut bacteria

Disease & Symptom Treatment

  • Obesity
  • Alzheimer’s

Sources

  • Title: Decaffeinated green and black tea polyphenols decrease weight gain and alter microbiome populations and function in diet-induced obese mice.
    • Publication: European Journal of Nutrition]
    • Author(s): Henning SM1Yang J2Hsu M2Lee RP2Grojean EM2Ly A2Tseng CH3Heber D2Li Z2.
    • Institution(s): Center for Human Nutrition, David Geffen School of Medicine, University of California, Warren Hall 14-166, 900 Veteran Avenue, Los Angeles, CA
    • Date: Published online 2015 Nov 21.
    • DOI: 10.1007/s00394-017-1542-8
    • Excerpt: ‘Both Black Tea Polyphenols and Green Tea Polyphenols induced weight loss in association with alteration of the microbiota and increased hepatic AMPK phosphorylation.”
  • Title: The green tea polyphenol (−)-epigallocatechin gallate prevents the aggregation of tau protein into toxic oligomers at substoichiometric ratios
    • Publication: Federation of European Biochemical Societies, FEBS Press, FEBS Letters, Volume 589, Issue 1
    • Author(s): Heike J. Wobst, Apurwa Sharma, Marc I. Diamond, Erich E. Wanker, Jan Bieschke
    • Institution(s): 
      • Department of Neurology and Neurotherapeutics, University of Texas, Southwestern Medical Center, USA
      • AstraZeneca-Tufts Lab for Basic and Translational Medicine, Boston, MA, USA
      • Max Delbrück Center for Molecular Medicine, Berlin, Germany
      • Washington University in St. Louis, Saint Louis, MO, USA
    • Date: January 02, 2015
    • Link: http://onlinelibrary.wiley.com/doi/10.1016/j.febslet.2014.11.026/full
    • Excerpt: “We show that (−)-epigallocatechin gallate (EGCG), a green tea polyphenol that was previously found to reduce Aβ aggregation, inhibits the aggregation of tau K18ΔK280 into toxic oligomers at ten- to hundred-fold substoichiometric concentrations, thereby rescuing toxicity in neuronal model cells.”
  • Title: Molecular Mechanism for the (−)-Epigallocatechin Gallate-Induced Toxic to Nontoxic Remodeling of Aβ Oligomers
    • Publication: Journal of the American Cancer Society
    • Author(s): Rashik Ahmed† , Bryan VanSchouwen‡, Naeimeh Jafari‡, Xiaodan Ni†, Joaquin Ortega†, and Giuseppe Melacini*†‡
    • Institution(s): Department of Biochemistry and Biomedical Sciences and ‡Department of Chemistry and Chemical Biology, McMaster University, 1280 Main Street West, Hamilton, Ontario L8S 4M1, Canada
    • Date: August 25, 2017
    • Link: 10.1021/jacs.7b05012
    • Excerpt: “(−)-Epigallocatechin gallate (EGCG) effectively reduces the cytotoxicity of the Alzheimer’s disease β-amyloid peptide (Aβ) by remodeling seeding-competent Aβ oligomers into off-pathway seeding-incompetent Aβ assemblies. “

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